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Use deep fryers to make everything from French fries to deep-fried hand pies for customers and guests. Deep fryers from Brentwood, Elite by Maxi-Matic, and E-Ware provide reliable performance in high-volume food preparation environments. Make fried foods part of your regular menu with a deep fryer.
Reliable Performance Convenient deep fryers cook food quickly and produce reliable consistency batch after batch, and adjustable temperature controls make adapting each job to the food you're cooking simple. Integrated timers let you precisely control how long food cooks inside the unit, and sturdy wire baskets keep food contained while it cooks and drain away oil when you're done. Durable stainless-steel exteriors and removable drip trays make commercial deep fryers easy to clean.
Extra-Large Capacity Dual-basket deep fryers let you prepare multiple different foods at once, increasing efficiency in a restaurant kitchen or catering facility. Extra-large baskets hold lots of food, so you can fry chicken, fish, or vegetables in large batches during busy periods. Cool-touch handles make even large baskets easy to lift when it's time to pull the food out of the oil. Turkey fryers are designed to handle whole birds, making it easy to create delectable poultry creations for holidays and special events.
Versatile Units Oil-free deep fryers provide the delicious taste you expect while reducing the fat and calorie content of cooked foods. Multifunction cookers let you use the same unit for deep frying, steaming, boiling, and roasting, while compact fryers are portable enough to move to an offsite location when necessary. Stock up on deep fryers, griddles, grills, and waffle makers to create a comprehensive kitchen, where you can make a wide range of foods for customer enjoyment.