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Whether you're serving buffet or catering style, the selection of chafers, warmers, and heat lamps keep your dishes tasting as if they just came from the kitchen. Pick from the many types of chafers to keep food items just the right temperature. Versatile warmers are ideal for reheating soups.
Prevent Overcooking Keep anything from pancakes and scrambled eggs to cassoulets and sirloin steaks at the perfect temperature so that the items don't dry or overcook. Use chafers for creamy side dishes and sauces for busier catered dinners, raising the heat if necessary by lighting a second burner. An elegant choice of stainless steel chafers with gold plated legs and handles adds flair and class to your buffet service, whether it is breakfast before a meeting, a company lunch, or dinner with important clients. They are also perfect for weddings and other special occasions.
Keep Foods Fresh and Ready to Serve Heat lamps are ideal for catered dishes that have come out of the kitchen but cannot be served immediately or for items that require less-intense but consistent heat in buffet-style services such as breads and pastries. To keep New England clam chowder or mushroom soup from scalding and losing its nutritional value, choose a 10.5-quart soup warmer with an aluminum lining and a temperature knob that keeps soups at a consistent temperature to ensure ultimate freshness. The selection of serving ladles and spoons available in the commercial kitchen products section ensures neat, efficient serving.
Safe Service Thermal pellet underliners and insulated domes offer you versatility in adjusting the flames under your warmers and chafers. They also are much safer to handle than cans, increasing service efficiency.
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