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Use these pasta making tools to make fresh pasta in your restaurant with minimal effort. These pasta makers simplify the process and make it easier to cut certain shapes of pasta than using regular knives. The variety of options gives you plenty of flexibility in dishes and recipes you can create.
Pots These pasta making pots are large enough to boil, steam, and cook pasta without sticking or clumping. Many pots include slotted lids or inserts that let you easily strain the water, so you can plate dry, fresh, hot pasta without a separate strainer, making cleanup after service easier and reducing the number of utensils you need to keep on hand.
Machines Add these pasta makers to your collection of kitchen tools and gadgets to roll out pasta easily. These machines give you precise control over the size and type of pasta you make. These machines are easier to use than a traditional rolling pin, allowing you to roll out thin pasta with less elbow grease.
Dryers Pasta makers do not dry pasta on their own, so include a drying rack in your kitchen to lay out fresh pasta during your preparation time before meals. These racks have multiple arms from which you can hang long pasta noodles to dry, ensuring they are ready to cook as needed.
Attachments Attachments can be used to replace the rollers or cutting elements of pasta makers to create different types of pasta. Keep extra attachments on hand so you can use a single machine to make many types of pasta instead of keeping multiple makers on hand taking up extra space in the kitchen.