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Toaster Ovens

Toaster ovens heat up food quickly and efficiently, so the whole office has plenty of ways to enjoy healthy, fast lunches and snacks. They are also more efficient than a full-sized oven for cooking a meal for a busy, hungry family. Whether you're making a roasted chicken for dinner or a frozen pizza for lunch at work, there are dozens of options that include all the features you need.

Toaster Ovens Offer Premium Flexibility
On a warm summer day, no one wants to fill the kitchen with hot air from pre-heating the oven. An extra-wide toaster oven can hold a 13 x 9-inch pan for baking casseroles, lasagna and 12-inch frozen pizzas for the team or a family celebration. Reheat leftovers to crispy perfection with the broiler function.

Extra-wide toasters can hold as many as eight slices of toast at once, so hosting a brunch or making breakfast for a meeting has never been easier. Low and warm settings keep food from getting cold until everyone gets to the table. Rotisserie ovens roast chicken, beef and pork roasts and duck to succulent perfection. Remove the rotisserie spit from the oven neatly and conveniently with included handles to let the meat rest without creating a mess before carving and serving.

Efficient Convection Technology
Countertop convection ovens use fans to circulate heat for increased efficiency and faster cooking times. Air circulation ensures that heat is evenly distributed, so dishes are thoroughly cooked, ideal for baking, roasting and reheating. Compact convection ovens use this technology to cut down on electricity bills and radiant heat in home and office kitchens. Ovens with a water reservoir can create a steady supply of steam for healthy and clean cooking and reheating without any drying effects.

Intuitive Settings and Practical Functionality
Built-in timers automatically remind you when the food is ready and shut off the oven automatically so toast, waffles and bagels don't burn. Digital temperature controls and automatic settings give inexperienced cooks great results every time. LED digital readouts confirm the remaining cooking times and oven temperatures at a glance. Additional rack slots allow for optimal food placement for baking, broiling and toasting. For more convenience, many middle racks slide out automatically as soon as the door is opened.

Ovens with non-stick interiors make cleanup fast and easy. See-through oven doors provide a constant window to observe and monitor the cooking process. Regular maintenance is hassle-free thanks to external crumb trays. Drip trays keep fat and drippings away from the heating elements to prevent smoke and odors from spreading around the home or workplace.

Space-Saving Ovens
For simple cooking applications, a small countertop oven supplies enough functionality to get breakfast going every morning. A 10-inch oven has ample room for small meals, two pieces of toast or an English breakfast muffin for a satisfying start to the day. Streamlined designs provide a snug fit in smaller apartment or condo kitchens, and leave more room in the office break room for commercial-sized coffee makers, multiple microwave ovens, dish drainers and cleaning supplies. Brushed stainless steel surfaces match any contemporary kitchen decor.
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