To get a great jalapeno potato chip, you have to do things a little differently. Things like picking the jalapenos by hand when they are perfectly ripe. Then, we kettle cook the chips in small batches using specially selected farm grown potatoes.
Miss Vickie's sea salt and vinegar flavored potato chips are a country-fresh take on a classic American favorite. We have combined vinegar with the perfect amount of sea salt to create the salty, crunchy flavor.
There’s such a beautiful simplicity in these perfectly all natural kettle cooked potato chips. We have started with specially selected farm grown potatoes, added just enough salt, and took our sweet time kettle-cooking them in small batches.