There’s such a beautiful simplicity in these perfectly all natural kettle cooked potato chips. We have started with specially selected farm grown potatoes, added just enough salt, and took our sweet time kettle-cooking them in small batches.
Miss Vickie's sea salt and vinegar flavored potato chips are a country-fresh take on a classic American favorite. We have combined vinegar with the perfect amount of sea salt to create the salty, crunchy flavor.
To get a great jalapeno potato chip, you have to do things a little differently. Things like picking the jalapenos by hand when they are perfectly ripe. Then, we kettle cook the chips in small batches using specially selected farm grown potatoes.