Aromatic notes of lemon and wild honey introduce the coffee’s bright and cheerful acidity. A pronounced sweetness of berries and jam coats the mouth with traces of chocolate. A fairly short finish gives way to remnants of wine and berries.
Sumatran beans lay down the base notes with lush, hearty body. South America occupies the midrange with sweet smoothness and balanced fruity notes. The delicate floral finish is unmistakably Ethiopian. Together, they create a symphony of taste while helping farmers around the world.