500 Gluten-Free Dishes: The Only Compendium of Gluten-Free Dishes You'll Ever Need
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Includes a wide range of meals to suit every occasion, from appetizers to soups, wonderful main course ideas, to desserts — providing great GF alternatives to dishes that people on a GF diet crave.
In 500 Gluten-Free Dishes, you will be able to enjoy all the benefits of gluten-free cooking without sacrificing taste, texture, or variety. Recipes include salads, soups, and snacks; main dishes; desserts; plus homemade bread and rolls. Important advic e on hidden gluten, foods to avoid, and gluten-free alternatives are found in the front of the book as well as information on celiac disease.
Author: Carol Beckerman and Deb Wheaton
Publisher: Sellers Publishing
Publishing Date: September 12, 2012
Includes a description of celiac disease, its causes and symptoms, and recommended treatment strategies