500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need
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From thin crust to deep dish, from whole wheat to gluten-free, this book covers all your pizza and flatbread favorites.
500 Pizzas and Flatbreads is packed with irresistible recipes from baking traditions around the world. The detailed recipes included in this extensive volume are a precise guide that takes the guesswork out of dough making and provides invaluable tips t hat will ensure success every time.
Author: Rebecca Baugniet
Publisher: Sellers Publishing
Publishing Date: October 6, 2008
All recipes created for and tested in a conventional home oven
Includes recipes for crispy dosas, aromatic naans, pocket pitas and more
Recipes to satisfy every appetite and taste
Recipes include: Classic pan pizza with the works; Thin-crust pizza Bianca; Rustic pancetta and mortadella pizza; Broccoli, asiago & pine nut calzones; Chicago deep-dish pizza; Sri Lankan coconut roti; Garlic hearth bread; Jamaican bammy bread; Fig, ricotta & honey pizza.
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