America's Little Italys: Recipes & Traditions from Coast to Coast
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Welcome to America’s Little Italys, a celebration in words and pictures of the colorful history of the Italian immigrants' journey as they brought their culture and cuisine to America.
Based on her extensive and detailed research, author Sheryll Bellman offers profiles of fifty-one Italian restaurants, specialty shops, and markets in fourteen cities across the United States. Many of the eighty-three coveted recipes included in this bo ok have been passed down for generations; they are the signature dishes that made the restaurants famous.
Enlightening histories of Little Italys around the U.S.
Profiles of great Italian restaurants and specialty shops
Coveted family recipes
Author: Sheryll Bellman
Publisher: Sellers Publishing
Publishers Date: October 20, 2010
America's Little Italys is the only book available that covers, in one volume, the Italian American immigration experience, the creation of Italian neighborhoods in the U.S., and ninety coveted family recipes of favorite dishes and desserts from some of the best Italian restaurants and specialty shops in America. This book also includes an illustrated timeline from 6000 B.C.E. (olives cultivated in Italy and Greece) to the 21st century plus an exhaustive glossary of Italian food and cooking terms.
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