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CHELSEA GREEN PUB CO Cooking Books

Cheese and Culture: A History of Cheese and its Place in Western Civilization
Item : 742406
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  • No. Of Pages: 272 Pages
  • Author Name: Paul Kindstedt
  • Publisher: Chelsea Green Publishing
$17.99
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Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
Item : 698857
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  • No. Of Pages: 160 Pages
  • Author Name: Joel Salatin
  • Publisher: Polyface
$14.99
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Item : 742500
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  • No. Of Pages: 368 Pages
  • Author Name: Gianaclis Caldwell
  • Publisher: Chelsea Green Publishing
$28.29
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Cheesemonger: A Life on the Wedge
Item : 742505
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  • No. Of Pages: 256 Pages
  • Author Name: Gordon Edgar
  • Publisher: Chelsea Green Publishing
$14.89
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
Item : 742422
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  • No. Of Pages: 352 Pages
  • Author Name: Claude Jolicoeur
  • Publisher: Chelsea Green Publishing
$31.59
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Full Moon Feast: Food and the Hunger for Connection
Item : 786536
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  • No. Of Pages: 374 Pages
  • Author Name: Jessica Prentice
  • Publisher: Chelsea Green Publishing
$24.29
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The Maple Sugar Book
Item : 767320
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  • Publisher: Chelsea Green Publishing
  • Author Name: Helen Nearing, Scott Nearing
  • Publishing Date: March 1, 2000
$24.79
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Long Way on a Little
Item : 728851
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  • No. Of Pages: 288 Pages
  • Author Name: Shannon Hayes
  • Publisher: Left to Write Press
$24.99
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