Navigate to Top

COLUMBIA UNIV PR Cooking Books

  • Narrow By: clear all
  • Items in Your Store + - clear
  • 1 Brand + - clear
  • 0 Book Cover + - clear
  • 0 Price + - clear
    • to

      The 'From' value should be less than 'To' value Please enter a valid price range

Food: A Culinary History Jean-Louis Flandrin Paperback
Item : 518078
Add to Favorites
  • No. Of Pages: 624 Pages
  • Publisher: Columbia University Press
  • Publishing Date: May 7, 2013
21.69 $21.69
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Hog and Hominy Frederick Douglass Opie Hardcover
Item : 518022
Add to Favorites
  • No. Of Pages: 256 Pages
  • Publisher: Columbia University Press
  • Publishing Date: October 8, 2008
27.69 $27.69
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Eating History Hardcover
Item : 518066
Add to Favorites
  • No. Of Pages: 392 Pages
  • Publisher: Columbia University Press
  • Publishing Date: September 18, 2009
21.95 $21.95
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Eating History Andrew F. Smith Paperback
Item : 518065
Add to Favorites
  • No. Of Pages: 392 Pages
  • Publisher: Columbia University Press
  • Publishing Date: June 28, 2011
17.79 $17.79
Each
Kitchen Mysteries: Revealing the Science of Cooking Herve This Hardcover
Item : 518064
Add to Favorites
  • No. Of Pages: 232 Pages
  • Publisher: Columbia University Press
  • Publishing Date: November 15, 2007
19.39 $19.39
Each
The Kitchen as Laboratory Cesar Vega Paperback
Item : 518010
Add to Favorites
  • No. Of Pages: 336 Pages
  • Publisher: Columbia University Press
  • Publishing Date: August 13, 2013
16.19 $16.19
Each
Pomodoro! David Gentilcore Hardcover
Item : 518013
Add to Favorites
  • Publisher: Columbia University Press
  • Publishing Date: June 15, 2010
  • Language: English
26.29 $26.29
Each