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COOKS ILLUSTRATED Cooking Books

The Science of Good Cooking (Cook's Illustrated Cookbooks)
Item : 786507
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  • No. Of Pages: 504 Pages
  • Author Name: The Editors of America's Test Kitchen and Guy Crosby Ph.D
  • Publisher: Cooks Illustrated
$29.19
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The Pasta Revolution
Item : 825192
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  • No. Of Pages: 336 Pages
  • Author Name: Editors at America's Test Kitchen
  • Publisher: Boston Common Press
$20.39
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Soups, Stews & Chilis
Item : 786508
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  • No. Of Pages: 368 Pages
  • Author Name: Cook's Illustrated Magazine
  • Publisher: Boston Common Press
$29.79
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