Culinary Reactions by Simon Quellen Field - Explains the chemical compositions of ingredients
Culinary Reactions by Simon Quellen Field explains the chemistry of culinary art by explaining what chemical process entails a culinary process. It explains how to denature proteins and react enzymes with substrates.
Author Name: Simon Quellen Field
Publisher: Chicago Review Press
Publishing Date: November 1, 2011
ISBN -10: 1569767068
ISBN -13: 978-1569767061
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