Item #: 1245993 | Model #: 9781569767061
Culinary Reactions
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Culinary Reactions

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Product Details
  • Author Name: Simon Quellen Field
  • Publisher: Chicago Review Press
  • Publishing Date: November 1, 2011
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14.29
14.29
https://www.staples-3p.com/s7/is/image/Staples/m001332595
09781569767061
Independent Publishing Group
Culinary Reactions
Product Description
Culinary Reactions by Simon Quellen Field - Explains the chemical compositions of ingredients

Culinary Reactions by Simon Quellen Field explains the chemistry of culinary art by explaining what chemical process entails a culinary process. It explains how to denature proteins and react enzymes with substrates.

  • Author Name: Simon Quellen Field
  • Publisher: Chicago Review Press
  • Publishing Date: November 1, 2011
  • ISBN -10: 1569767068
  • ISBN -13: 978-1569767061
Specifications
Book Cover Paperback
Book Format Paperback
Number of Pages in Book 288
Book Language English
Author Name Simon Quellen Field
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