Item #: 518066 | Model #: 9780231140928
Eating History Hardcover
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Eating History Hardcover

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Product Details
  • No. Of Pages: 392 Pages
  • Publisher: Columbia University Press
  • Publishing Date: September 18, 2009
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21.99
21.99
https://www.staples-3p.com/s7/is/image/Staples/m000463449
09780231140928
University Press
Eating History Hardcover
Product Description
Eating History: Thirty Turning Points in the Making of American Cuisine by Andrew F. Smith - Learn to cook contemporary American cuisine in no time!

Eating History: Thirty Turning Points in the Making of American Cuisine by Andrew F. Smith tells the story of the bold inventors, savvy restaurateurs, celebrity chefs, and relentless health nuts who changed how America eats.

  • No. Of Pages: 392 Pages
  • Publisher: Columbia University Press
  • Publishing Date: September 18, 2009
  • Language: English
  • ISBN -10: 9780231140928
  • ISBN -13: 978-0231140928
Specifications
Book Cover Hardcover
Author Name Andrew F. Smith
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