Item #: 20004912 | Model #: BTC692
Everyday Cooking with the Halogen Oven, The Revolutionary Way to Cook Meals in Half the Time
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Everyday Cooking with the Halogen Oven, The Revolutionary Way to Cook Meals in Half the Time

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Product Details
  • Paperback
  • 96 pages
  • Halogen ovens are lightweight and portable perfect for the kitchen countertop, dorm rooms, RVs and camps
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14.79
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Everyday Cooking with the Halogen Oven, The Revolutionary Way to Cook Meals in Half the Time
Product Description
100 recipes for the ultimate small appliance, it makes every meal faster, healthier, greener. You can put a frozen roast, turkey, or pork chops right in the oven and begin cooking. No defrosting required.

A kitchen workhorse, the halogen oven does almost everything in one pot that it normally takes a conventional oven, microwave, stove, and barbecue grill to accomplish. It can bake, broil, saute, steam, fry, and grill and it will do it better. All you h ave to do is plug it into a normal household electrical socket and you are ready to go. It is that easy.

  • Paperback
  • 96 pages
  • Halogen ovens are lightweight and portable perfect for the kitchen countertop, dorm rooms, RVs and camps
  • Halogen ovens require significantly less power and time making them a greener, less expensive method of cooking
  • Halogen ovens are now widely available in stores and online
  • 144 pages
  • Author: Paul Brodel and Carol Beckerman
  • Publisher: Sellers Publishing
  • Publishing Date: April 3, 2012
A halogen oven is a fan oven, which combines the speed of a conventional oven with the instant heat of a halogen bulb to cook food more efficiently. It is basically a large glass bowl on a stand with a lid. The lid has a fan and an intense heat source— a halogen-heated lamp. It is small enough to sit on your countertop and large enough to feed a family of four comfortably. A very versatile piece of equipment, a halogen oven cooks slightly quicker and certainly more economically than conventional methods. Your halogen oven is also a much healthier cooking option. Overall you need far less fat to cook in a halogen oven than in a conventional oven or a skillet on the stovetop. But food isn’t dry moisture is locked in, while the fat tends to melt away, resulting in healthy and delicious meals.
Specifications
Book Format Paperback
Number of Pages in Book 96
Book Language English
Book Reading Level High School
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