Item #: 1246304 | Model #: 9783540705352
Food Biotechnology (Advances in Biochemical Engineering/Biotechnology)
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Food Biotechnology (Advances in Biochemical Engineering/Biotechnology)

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Product Details
  • Author Name: Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt
  • Publisher: Springer
  • Publishing Date: August 28, 2008
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407.29
407.29
https://www.staples-3p.com/s7/is/image/Staples/m001332949
09783540705352
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Food Biotechnology (Advances in Biochemical Engineering/Biotechnology)
Product Description
Food Biotechnology by Ulf Stahl et al. - Discusses of the various uses of food biotechnology

Food Biotechnology by Ulf Stahl et al. points out that food biotechnology is not just about preventing food spoilage an it has various used from improving textures to enriching foods with nutrients that are favorable to health and prevent illness.

  • Author Name: Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt
  • Publisher: Springer
  • Publishing Date: August 28, 2008
  • ISBN -10: 354070535X
  • ISBN -13: 978-3540705352
Specifications
Book Cover Hardcover
Book Format Hardcover
Number of Pages in Book 269
Book Language English
Author Name Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt
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