Food Biotechnology (Advances in Biochemical Engineering/Biotechnology)
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Food Biotechnology by Ulf Stahl et al. - Discusses of the various uses of food biotechnology
Food Biotechnology by Ulf Stahl et al. points out that food biotechnology is not just about preventing food spoilage an it has various used from improving textures to enriching foods with nutrients that are favorable to health and prevent illness.
Author Name: Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt
Publishing Date: August 28, 2008
ISBN -10: 354070535X
ISBN -13: 978-3540705352
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