Item #: 1150425 | Model #: 9780132747738
Food Fundamentals (10th Edition)
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Food Fundamentals (10th Edition)

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Product Details
  • Author Name: Margaret McWilliams Ph.D. R.D. Professor Emeritus
  • No of Pages: 528 Pages
  • Publisher: Prentice Hall
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137.99
137.99
https://www.staples-3p.com/s7/is/image/Staples/m001216182
09780132747738
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Food Fundamentals (10th Edition)
Product Description
Food Fundamentals (10th Edition) by Margaret McWilliams Ph.D. Professor Emeritus - Explains techniques required to work with food

Food Fundamentals (10th Edition) by Margaret McWilliams Ph.D. Professor Emeritus covers concepts for efficient work with food. This includes practices and procedures, and preparation techniques using food ingredients.

  • Author Name: Margaret McWilliams Ph.D. R.D. Professor Emeritus
  • No of Pages: 528 Pages
  • Publisher: Prentice Hall
  • Publishing Date: March 11, 2012
  • Language: English
  • ISBN -10: 0132747731
  • ISBN -13: 978-0132747738
  • Edition: 10
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