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HENRY HOLT & CO (P) Cooking Books

The Making of a Chef: Mastering Heat at the Culinary Institute of America Michael Ruhlman Paperback
Item : 664942
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  • No. Of Pages: 336 Pages
  • Publisher: Holt Paperbacks
  • Publishing Date: March 31, 2009
15.19 $15.19
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The Gluten-Free Gourmet Cooks Comfort Foods Bette Hagman Paperback
Item : 665039
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  • No. Of Pages: 336 Pages
  • Publisher: Holt Paperbacks
  • Publishing Date: December 9, 2004
16.19 $16.19
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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition Bette Hagman Paperback
Item : 665228
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  • Publisher: Holt Paperbacks
  • Publishing Date: September 1, 2000
  • Language: English
16.19 $16.19
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The Inquisitive Cook (Accidental Scientist) Anne Gardiner, Sue Wilson, The Exploratorium Paperback
Item : 665328
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  • No. Of Pages: 160 Pages
  • Publisher: Holt Paperbacks
  • Publishing Date: August 15, 1998
15.79 $15.79
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