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Harper Collins Cooking Books

Fish & Shellfish: The Cook's Indispensable Companion James Peterson Hardcover
Item : 629206
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  • No. Of Pages: 418 Pages
  • Publisher: William Morrow
  • Publishing Date: April 15, 1996
$31.99
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Le Cordon Bleu Dessert Techniques Laurent Duchene, Bridget Jones Hardcover
Item : 628726
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  • No. Of Pages: 224 Pages
  • Publisher: William Morrow
  • Publishing Date: April 21, 1999
$25.49
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Bones Jennifer McLagan Recipes, History, and Lore Hardcover
Item : 511603
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  • Shipping Weight: 1.9 lbs
  • ISBN -13: 978-0060585372
  • Publisher: William Morrow Cookbooks
$25.29
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CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed Hardcover
Item : 629473
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  • No. Of Pages: 524 Pages
  • Publisher: William Morrow Cookbooks
  • Publishing Date: August 21, 1997
$25.69
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Mary Bell's Complete Dehydrator Cookbook Mary Bell Hardcover
Item : 629197
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  • No. Of Pages: 280 pages
  • Publisher: William Morrow
  • Publishing Date: May 23, 1994
$17.29
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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food Hardcover
Item : 629491
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  • No. Of Pages: 530 Pages
  • Publisher: William Morrow
  • Publishing Date: September 21, 1992
$31.79
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The Herbal Kitchen Jerry Traunfeld Hardcover
Item : 511594
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  • Publisher: William Morrow
  • ISBN -13: 978-0060599768
  • Language: English
$25.49
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In the Land of Cocktails Ti Adelaide Martin, Lally Brennan Hardcover
Item : 498019
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  • Publisher: William Morrow
  • ISBN -13: 978-0061119866
  • Language: English
$16.19
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Cucina Simpatica Johanne Killeen , George Germon Hardcover
Item : 511738
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  • ISBN -13: 978-0060161194
  • ISBN -10: 0060161191
  • Edition: 1
$25.29
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The New York Times Cook Book Craig Claiborne Hardcover
Item : 511744
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  • Publisher: William Morrow
  • ISBN -13: 978-0060160104
  • Language: English
$27.39
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Simple Essentials Salads and Vegetables Donna Hay Hardcover
Item : 497062
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  • Language: English
  • ISBN -13: 978-0061569036
  • ISBN -10: 0061569038
$16.19
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Vegetables Every Day Jack Bishop The Definitive Guide to Buying and Cooking Today's Produce With More Than 350 Recipes Hardcover
Item : 511735
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  • Shipping Weight: 2 lbs
  • ISBN -13: 978-0060192211
  • Publisher: William Morrow
$25.29
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I Love Crab Cakes! Tom Douglas, Shelley Lance Hardcover
Item : 511120
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  • Language: English
  • ISBN -13: 978-0060881962
  • ISBN -10: 0060881968
$17.29
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Simple Essentials Chicken Donna Hay Hardcover
Item : 497063
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  • Language: English
  • ISBN -13: 978-0061569012
  • ISBN -10: 0061569011
$16.19
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The Complete Book of Spirits Anthony Dias Blue Hardcover
Item : 511650
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  • Publisher: William Morrow
  • ISBN -13: 978-0060542184
  • Language: English
$18.99
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California Pizza Kitchen Pasta, Salads, Soups, And Sides Larry Flax , Rick Rosenfield Hardcover
Item : 628772
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  • No. Of Pages: 112 Pages
  • Publisher: William Morrow
  • Publishing Date: May 19, 1999
$17.29
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The Best of Waffles and Pancakes Jane Stacey Hardcover
Item : 503794
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  • ISBN -13: 978-0002554756
  • Language: English
  • ISBN -10: 0002554755
$14.69
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Chez Panisse Fruit Alice L. Waters Hardcover
Item : 511732
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  • ISBN -13: 978-0060199579
  • Publisher: William Morrow
  • ISBN -10: 0060199571
$25.49
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Wine Journal Gerald Asher Spiral-bound
Item : 503492
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  • 50010747
  • 503492BAK
  • ISBN -13: 978-0002251501
$18.99
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The Best Ice Cream Maker Cookbook Ever Peggy Fallon Hardcover
Item : 511736
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  • Publishing Date: May 6, 1998
  • ISBN -13: 978-0060187651
  • Publisher: William Morrow
$15.49
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Le Cordon Bleu at Home Le Cordon Bleu Hardcover
Item : 629476
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  • No. Of Pages: 592 Pages
  • Publisher: William Morrow
  • Publishing Date: October 16, 1991
$41.69
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Alice's Tea Cup Haley Fox, Lauren Fox Hardcover
Item : 510169
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  • ISBN -13: 978-0061964923
  • Language: English
  • ISBN -10: 0061964921
$19.79
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Simply Truffles Patricia Wells Hardcover
Item : 510192
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  • 50014448
  • 510192BAK
  • Language: English
$21.19
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One Spice, Two Spice Floyd Cardoz, Jane Daniels Lear Hardcover
Item : 511560
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  • Publisher: William Morrow
  • ISBN -13: 978-0060735012
  • Language: English
$25.89
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