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John Wiley & Sons Cooking Books

Paleo Cookbook For Dummies (For Dummies (Cooking)
Item : 737658
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  • No. Of Pages: 336 Pages
  • Author Name: Kellyann Petrucci
  • Publisher: For Dummies
17.89 $17.89
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Techniques of Healthy Cooking The Culinary Institute of America (CIA) Hardcover
Item : 611389
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  • Publishing Date: February 4, 2013
  • ISBN -13: 978-0470635438
  • Publisher: Wiley
50.69 $50.69
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The Chef's Companion, Third Edition Elizabeth Riely Paperback
Item : 606816
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  • Publishing Date: April 17, 2003
  • ISBN -13: 978-0471398424
  • Publisher: Wiley
18.95 $18.95
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Beer for Dummies
Item : 720340
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  • No. Of Pages: 364 Pages
  • Author Name: Marty Nachel, Steve Ettlinger
  • Publisher: For Dummies
17.89 $17.89
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The Professional Chef Culinary Institute of America Hardcover
Item : 599600
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  • Shipping Weight: 7.2 lbs
  • ISBN -13: 978-0470421352
  • Publisher: Wiley
51.69 $51.69
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Modern Batch Cookery The Culinary Institute of America (CIA) Hardcover
Item : 602092
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  • Publisher: Wiley
  • Language: English
  • ISBN -13: 978-0470290484
44.59 $44.59
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Wine All-in-One for Dummies McCarthy, Mary Ewing-Mulligan, Maryann Egan Paperback
Item : 591171
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  • Publishing Date: August 31, 2009
  • ISBN -13: 978-0470476260
  • Publisher: For Dummies
22.39 $22.39
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Italian Wine For Dummies Mary Ewing-Mulligan, McCarthy Paperback
Item : 652261
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  • No. Of Pages: 318 Pages
  • Publisher: For Dummies
  • Publishing Date: August 29, 2001
13.19 $13.19
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Creating Your Culinary Career
Item : 725443
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  • No. Of Pages: 278 Pages
  • Author Name: The Culinary Institute of America (CIA) , Ronald Hayes
  • Publisher: Wiley
24.39 $24.39
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Becoming a Chef Andrew Dornenburg , Karen Page Paperback
Item : 607532
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  • Publisher: Wiley
  • Language: English
  • ISBN -13: 978-0471152095
22.19 $22.19
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Culinary Artistry Andrew Dornenburg, Karen Page Paperback
Item : 607381
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  • Publishing Date: November 4, 1996
  • ISBN -13: 978-0471287858
  • Publisher: Wiley
22.19 $22.19
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IBS Cookbook For Dummies Carolyn Dean, L. Christine Wheeler Paperback
Item : 599025
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  • Language: English
  • No. Of Pages: 368 Pages
  • Edition: 1
17.29 $17.29
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The Healthy Heart Cookbook For Dummies James M. Rippe MD Paperback
Item : 652422
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  • Publisher: For Dummies
  • Publishing Date: May 29, 2000
  • Edition: 1
16.19 $16.19
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Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits Robert W. Small Hardcover
Item : 602835
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  • ISBN -13: 978-0470138830
  • Publisher: Wiley
  • ISBN -10: 0470138831
48.19 $48.19
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The Modern Cafe Francisco J. Migoya, The Culinary Institute of America Hardcover
Item : 602076
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  • ISBN -13: 978-0470371343
  • Publisher: Wiley
  • ISBN -10: 047037134X
45.39 $45.39
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The Visual Food Encyclopedia Fransois Fortin , Serge D'Amico Hardcover
Item : 503741
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  • ISBN -13: 978-0028610061
  • Language: English
  • ISBN -10: 0028610067
41.69 $41.69
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Exploring Wine Completely Hardcover
Item : 861966
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  • ISBN -13: 978-0471770633
  • Publisher: Wiley
  • ISBN -10: 0471770639
48.59 $48.59
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Food Styling: The Art of Preparing Food for the Camera Delores Custer Hardcover
Item : 603079
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  • Language: English
  • ISBN -13: 978-0470080191
  • ISBN -10: 0470080191
50.69 $50.69
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Home Winemaking for Dummies Tim Patterson Paperback
Item : 611280
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  • Language: English
  • No. Of Pages: 384 Pages
  • Edition: 1
16.19 $16.19
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French Wine For Dummies McCarthy, Mary Ewing-Mulligan Paperback
Item : 652262
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  • Publishing Date: August 29, 2001
  • Edition: 1
  • Language: English
12.89 $12.89
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Pairing Food & Wine for Dummies
Item : 740141
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  • No. Of Pages: 408 Pages
  • Author Name: John Szabo
  • Publisher: For Dummies
17.89 $17.89
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A History of Food
Item : 747546
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  • No. Of Pages: 776 Pages
  • Author Name: Maguelonne Toussaint-Samat
  • Publisher: Wiley-Blackwell
28.19 $28.19
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools Paperback
Item : 603077
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  • ISBN -13: 978-0470080269
  • Shipping Weight: 14.4 Oz
  • ISBN -10: 0470080264
18.95 $18.95
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Sushi For Dummies Judi Strada, Mineko Takane Moreno Paperback
Item : 652457
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  • No. Of Pages: 288 Pages
  • Publisher: For Dummies
  • Publishing Date: April 2, 2004
14.39 $14.39
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