Navigate to Top

John Wiley & Sons Cooking Books

Techniques of Healthy Cooking The Culinary Institute of America (CIA) Hardcover
Item : 611389 / Model : 9780470635438
Add to Favorites
  • Publishing Date: February 4, 2013
  • ISBN -13: 978-0470635438
  • Publisher: Wiley
50.69 $50.69
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Cheese For Dummies
Item : 720561 / Model : 9781118099391
Add to Favorites
  • No. Of Pages: 480 Pages
  • Author Name: Culture Magazine, Laurel Miller, Thalassa Skinner
  • Publisher: For Dummies
19.99 $19.99
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Culinary Artistry Andrew Dornenburg, Karen Page Paperback
Item : 607381 / Model : 9780471287858
Add to Favorites
  • Publishing Date: November 4, 1996
  • ISBN -13: 978-0471287858
  • Publisher: Wiley
22.19 $22.19
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Paleo Cookbook For Dummies (For Dummies (Cooking)
Item : 737658 / Model : 9781118611555
Add to Favorites
  • No. Of Pages: 336 Pages
  • Author Name: Kellyann Petrucci
  • Publisher: For Dummies
17.99 $17.99
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits Robert W. Small Hardcover
Item : 602835 / Model : 9780470138830
Add to Favorites
  • ISBN -13: 978-0470138830
  • Publisher: Wiley
  • ISBN -10: 0470138831
44.59 $44.59
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Beer for Dummies
Item : 720340 / Model : 9781118120309
Add to Favorites
  • No. Of Pages: 364 Pages
  • Author Name: Marty Nachel, Steve Ettlinger
  • Publisher: For Dummies
17.89 $17.89
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Food Styling: The Art of Preparing Food for the Camera Delores Custer Hardcover
Item : 603079 / Model : 9780470080191
Add to Favorites
  • Language: English
  • ISBN -13: 978-0470080191
  • ISBN -10: 0470080191
50.69 $50.69
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Item : 719126 / Model : 9781118029572
Add to Favorites
  • Author Name: Kari Underly
  • Publisher: Wiley
  • Publishing Date: August 16, 2011
34.59 $34.59
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Modern Batch Cookery The Culinary Institute of America (CIA) Hardcover
Item : 602092 / Model : 9780470290484
Add to Favorites
  • Publishing Date: February 8, 2011
  • Publisher: Wiley
  • Language: English
44.59 $44.59
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Becoming a Chef Andrew Dornenburg , Karen Page Paperback
Item : 607532 / Model : 9780471152095
Add to Favorites
  • Publisher: Wiley
  • Language: English
  • ISBN -13: 978-0471152095
22.19 $22.19
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Creating Your Culinary Career
Item : 725443 / Model : 9781118116845
Add to Favorites
  • No. Of Pages: 278 Pages
  • Author Name: The Culinary Institute of America (CIA) , Ronald Hayes
  • Publisher: Wiley
21.99 $21.99
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Wine All-in-One for Dummies McCarthy, Mary Ewing-Mulligan, Maryann Egan Paperback
Item : 591171 / Model : 9780470476260
Add to Favorites
  • Publishing Date: August 31, 2009
  • ISBN -13: 978-0470476260
  • Publisher: For Dummies
22.39 $22.39
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Italian Wine For Dummies Mary Ewing-Mulligan, McCarthy Paperback
Item : 652261 / Model : 9780764553554
Add to Favorites
  • No. Of Pages: 318 Pages
  • Publisher: For Dummies
  • Publishing Date: August 29, 2001
13.19 $13.19
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
IBS Cookbook For Dummies Carolyn Dean, L. Christine Wheeler Paperback
Item : 599025 / Model : 9780470530726
Add to Favorites
  • Language: English
  • No. Of Pages: 368 Pages
  • Edition: 1
17.29 $17.29
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Classical Cooking The Modern Way: Methods and Techniques, Third Edition Philip Pauli Hardcover
Item : 607373 / Model : 9780471291879
Add to Favorites
  • Publishing Date: August 24, 1999
  • ISBN -13: 978-0471291879
  • Shipping Weight: 3.2 lbs
43.95 $43.95
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
The Visual Food Encyclopedia Fransois Fortin , Serge D'Amico Hardcover
Item : 503741 / Model : 9780028610061
Add to Favorites
  • Publishing Date: October 15, 1996
  • ISBN -13: 978-0028610061
  • Language: English
41.69 $41.69
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Exploring Wine Completely Hardcover
Item : 861966 / Model : 9780471770633
Add to Favorites
  • ISBN -13: 978-0471770633
  • Publisher: Wiley
  • ISBN -10: 0471770639
48.59 $48.59
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Whiskey and Spirits For Dummies Perry Luntz Paperback
Item : 602861 / Model : 9780470117699
Add to Favorites
  • Publishing Date: November 12, 2007
  • ISBN -13: 978-0470117699
  • Shipping Weight: 15.2 Oz
18.79 $18.79
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
French Wine For Dummies McCarthy, Mary Ewing-Mulligan Paperback
Item : 652262 / Model : 9780764553547
Add to Favorites
  • Publishing Date: August 29, 2001
  • Edition: 1
  • Language: English
12.89 $12.89
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Sushi For Dummies Judi Strada, Mineko Takane Moreno Paperback
Item : 652457 / Model : 9780764544651
Add to Favorites
  • No. Of Pages: 288 Pages
  • Publisher: For Dummies
  • Publishing Date: April 2, 2004
14.39 $14.39
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Home Winemaking for Dummies Tim Patterson Paperback
Item : 611280 / Model : 9780470678954
Add to Favorites
  • Language: English
  • No. Of Pages: 384 Pages
  • Edition: 1
16.19 $16.19
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
The Chef's Companion, Third Edition Elizabeth Riely Paperback
Item : 606816 / Model : 9780471398424
Add to Favorites
  • Publishing Date: April 17, 2003
  • ISBN -13: 978-0471398424
  • Publisher: Wiley
19.19 $19.19
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Homebrewing For Dummies Marty Nachel Paperback
Item : 602594 / Model : 9780470230626
Add to Favorites
  • Publishing Date: March 31, 2008
  • ISBN -13: 978-0470230626
  • Publisher: For Dummies
16.19 $16.19
Each
1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools Paperback
Item : 603077 / Model : 9780470080269
Add to Favorites
  • Publishing Date: December 26, 2007
  • ISBN -13: 978-0470080269
  • Shipping Weight: 14.4 Oz
18.95 $18.95
Each