Item #: 846763 | Model #: OTM406
On The Mark Press Food Nutrition and Invention Book
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On The Mark Press Food Nutrition and Invention Book

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Product Details
  • Age group and grade: Ages 9 - 11 and grades 4th - 6th
  • Type: Health and nutrition
  • Help students understand the food groups and their nutritional requirements
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14.29
14.29
https://www.staples-3p.com/s7/is/image/Staples/m007143941
00771018040066
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On The Mark Press Food Nutrition and Invention Book
Product Description
Food nutrition and invention book for grade 4th - 6th helps students understand the food groups and their nutritional requirements.

On The Mark Press® "Food Nutrition and Invention" Book is ideal for grades 4 - 6 and explains about the nutritional requirements of food groups. Book has 96 pages and describes the functions of human bodies.

  • Age group and grade: Ages 9 - 11 and grades 4th - 6th
  • Type: Health and nutrition
  • Help students understand the food groups and their nutritional requirements
  • Number of pages: 96
  • Includes breakfast cereal, bubble gum, potato chips, pop, peanut butter, chocolate and ice cream with the help of reproducible student booklet
  • Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh and best choices for breakfast
  • Human body books cover body parts and healthy living cells, tissues and organs, focus on the structure and function of cells
  • Global nature of food, multicultural food, and food inventions are some of the other topics covered
  • Food: Nutrition & Invention
  • The Human Body books cover body parts and healthy living; cells, tissues and organs, focus on the structure and function of cells
  • Food books will help students understand the food groups and their nutritional requirements
Specifications
Science Resources Type Books
Media Format Printed Book
Education Subject Matter Across the Curriculum
STEM Education Supports STEM Learning
School Grade Elementary
Audience Students
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