On The Mark Press Food Nutrition and Invention Book
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Food nutrition and invention book for grade 4th - 6th helps students understand the food groups and their nutritional requirements.
On The Mark Press® "Food Nutrition and Invention" Book is ideal for grades 4 - 6 and explains about the nutritional requirements of food groups. Book has 96 pages and describes the functions of human bodies.
Age group and grade: Ages 9 - 11 and grades 4th - 6th
Type: Health and nutrition
Help students understand the food groups and their nutritional requirements
Number of pages: 96
Includes breakfast cereal, bubble gum, potato chips, pop, peanut butter, chocolate and ice cream with the help of reproducible student booklet
Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh and best choices for breakfast
Human body books cover body parts and healthy living cells, tissues and organs, focus on the structure and function of cells
Global nature of food, multicultural food, and food inventions are some of the other topics covered
Food: Nutrition & Invention
The Human Body books cover body parts and healthy living; cells, tissues and organs, focus on the structure and function of cells
Food books will help students understand the food groups and their nutritional requirements
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