PERSEUS BOOKS GROUP "Catching Fire" Book is written by Richard Wrangham and deals with the evolutionary success is the result of cooking.
PERSEUS BOOKS GROUP "Catching Fire" Book contains elaborative description about raw to cooked foods and their impact on human digestive system. Book contains information on how to take interest in our modern eating habits.
Age group and grade: Ages 18+ years and grades 9th+
Title: "Catching Fire: How Cooking Made Us Human"
Author: Richard Wrangham
Subject: Life sciences - evolution - human
Number of pages: 320
Publisher: Basic books
Publication date: 9/14/2010
Size: 11.58"H x 6.96"W x 0.86"D
Sheds new light on how we came to be the social, intelligent and sexual species
Provoke controversy and fascinate anyone interested in ancient origins or in modern eating habits
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