Item #: 1153937 | Model #: 9780131136908
Restaurant Management: Customers, Operations, and Employees (3rd Edition)
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Restaurant Management: Customers, Operations, and Employees (3rd Edition)

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Product Details
  • Author Name: Robert Christie Mill
  • No of Pages: 464 Pages
  • Publisher: Prentice Hall
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125.99
125.99
https://www.staples-3p.com/s7/is/image/Staples/m001219063
09780131136908
Pearson College Div
Restaurant Management: Customers, Operations, and Employees (3rd Edition)
Product Description
Restaurant Management: Customers, Operations, and Employees (3rd Edition) by Robert Christie Mill - Explores the critical elements involved in the operation of a restaurant

Restaurant Management by Robert Christie Mill help readers and restaurant managers to effectively manage an existing restaurant. It includes topics, such as concept, creativity, menu, pricing, productivity, cost control.

  • Author Name: Robert Christie Mill
  • No of Pages: 464 Pages
  • Publisher: Prentice Hall
  • Publishing Date: July 24, 2006
  • Language: English
  • ISBN -10: 0131136909
  • ISBN -13: 978-0131136908
  • Edition: 3
Specifications
Author Name Robert Christie Mill
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