Item #: 575603 | Model #: 9781584794783
The Fundamental Techniques Of Classic Cuisine French Culinary Institute Hardcover
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The Fundamental Techniques Of Classic Cuisine French Culinary Institute Hardcover

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Product Details
  • No. Of Pages: 496 pages
  • Publisher: Stewart, Tabori and Chang
  • Publishing Date: August 1, 2007
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60.19
60.19
https://www.staples-3p.com/s7/is/image/Staples/m000465917
09781584794783
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The Fundamental Techniques Of Classic Cuisine French Culinary Institute Hardcover
Product Description
Fundamental Techniques of Classic Cuisine by French Culinary Institute - Become the master of French cooking

Harry n Abrams Inc presents Fundamental Techniques of Classic Cuisine by French Culinary Institute. Featuring six and nine-week courses from FCI, this book covers all 250 techniques to master French cuisine along with 650 color photographs.

  • No. Of Pages: 496 pages
  • Publisher: Stewart, Tabori and Chang
  • Publishing Date: August 1, 2007
  • Language: English
  • ISBN -10: 158479478X
  • ISBN -13: 978-1584794783
  • Shipping Weight: 5.5 lbs
Specifications
Book Cover HardCover
Author Name French Culinary Institute
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