Item #: 786507 | Model #: 9781933615981
The Science of Good Cooking (Cook's Illustrated Cookbooks)
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The Science of Good Cooking (Cook's Illustrated Cookbooks)

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Product Details
  • No. Of Pages: 504 Pages
  • Author Name: The Editors of America's Test Kitchen and Guy Crosby Ph.D
  • Publisher: Cooks Illustrated
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29.19
29.19
https://www.staples-3p.com/s7/is/image/Staples/m000661584
09781933615981
COOKS ILLUSTRATED
The Science of Good Cooking (Cook's Illustrated Cookbooks)
Product Description
The Science of Good Cooking by The Editors of America's Test Kitchen and Guy Crosby Ph.D - The revolutionary book.

The Science of Good Cooking by The Editors of America's Test Kitchen and Guy Crosby Ph.D is a revolutionary book that brings science to the stove. Its a guide to understand the fundamental principles of cooking and the unspoken rules.

  • No. Of Pages: 504 Pages
  • Author Name: The Editors of America's Test Kitchen and Guy Crosby Ph.D
  • Publisher: Cooks Illustrated
  • Publishing Date: October 1, 2012
  • Language: English
  • ISBN -10: 1933615982
  • ISBN -13: 978-1933615981
Specifications
Author Name The Editors of America's Test Kitchen and Guy Crosby Ph.D
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