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UNIV OF CHICAGO PR (T) Cooking Books

Taste Matters: Why We Like the Foods We Do
Item : 755219 / Model : 9781861899149
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  • No. Of Pages: 208 Pages
  • Author Name: John Prescott
  • Publisher: Reaktion Books
23.79 $23.79
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Gin: A Global History (Reaktion Books - Edible)
Item : 755212 / Model : 9781861899248
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  • No. Of Pages: 167 Pages
  • Author Name: Lesley Jacobs Solmonson
  • Publisher: Reaktion Books
16.99 $16.99
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Rum: A Global History (Reaktion Books - Edible)
Item : 755211 / Model : 9781861899262
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  • No. Of Pages: 144 Pages
  • Author Name: Richard Foss
  • Publisher: Reaktion Books
16.99 $16.99
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Pineapple: A Global History (Reaktion Books - Edible)
Item : 753373 / Model : 9781780231792
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  • No. Of Pages: 160 Pages
  • Author Name: Kaori O'Connor
  • Publisher: Reaktion Books
17.99 $17.99
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The Medieval Kitchen: A Social History with Recipes
Item : 755220 / Model : 9781861899088
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  • No. Of Pages: 230 Pages
  • Author Name: Hannele Klemettila
  • Publisher: Reaktion Books
27.69 $27.69
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Tea: A Global History (Reaktion Books - Edible)
Item : 755229 / Model : 9781861897763
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  • No. Of Pages: 183 Pages
  • Author Name: Helen Saberi
  • Publisher: Reaktion Books
15.95 $15.95
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Wine: A Global History
Item : 753516 / Model : 9781780231112
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  • Publisher: Reaktion Books
  • Author Name: Marc Millon
  • Publishing Date: April 15, 2013
17.29 $17.29
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Game: A Global History (Reaktion Books - Edible)
Item : 753410 / Model : 9781780231709
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  • No. Of Pages: 152 Pages
  • Author Name: Paula Young Lee
  • Publisher: Reaktion Books
17.99 $17.99
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