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UNIV OF CHICAGO PR (T) Cooking Books

Taste Matters: Why We Like the Foods We Do
Item : 755219
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  • No. Of Pages: 208 Pages
  • Author Name: John Prescott
  • Publisher: Reaktion Books
21.99 $21.99
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Wine: A Global History
Item : 753516
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  • Publisher: Reaktion Books
  • Author Name: Marc Millon
  • Publishing Date: April 15, 2013
16.29 $16.29
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The Medieval Kitchen: A Social History with Recipes
Item : 755220
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  • No. Of Pages: 230 Pages
  • Author Name: Hannele Klemettila
  • Publisher: Reaktion Books
29.99 $29.99
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Pineapple: A Global History (Reaktion Books - Edible)
Item : 753373
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  • No. Of Pages: 160 Pages
  • Author Name: Kaori O'Connor
  • Publisher: Reaktion Books
17.99 $17.99
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Tea: A Global History (Reaktion Books - Edible)
Item : 755229
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  • No. Of Pages: 183 Pages
  • Author Name: Helen Saberi
  • Publisher: Reaktion Books
15.19 $15.19
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Rum: A Global History (Reaktion Books - Edible)
Item : 755211
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  • No. Of Pages: 144 Pages
  • Author Name: Richard Foss
  • Publisher: Reaktion Books
14.19 $14.19
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Game: A Global History (Reaktion Books - Edible)
Item : 753410
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  • No. Of Pages: 152 Pages
  • Author Name: Paula Young Lee
  • Publisher: Reaktion Books
17.99 $17.99
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Gin: A Global History (Reaktion Books - Edible)
Item : 755212
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  • No. Of Pages: 167 Pages
  • Author Name: Lesley Jacobs Solmonson
  • Publisher: Reaktion Books
14.79 $14.79
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