Item #: 2473982 | Model #: 97690
Victorinox 10 1/4
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Victorinox 10 1/4" Bakers Bread and Cake Knife, High Carbon Steel (40547)

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$40.49
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Product Details
  • Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control.
  • High-carbon Stainless steel blade is holds an sharp edge and is easy to maintain.
  • Nonslip Fibrox handle won't trap food and provide a secure, comfortable grip.
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40.49
40.49
https://www.staples-3p.com/s7/is/image/Staples/m004975477
00046928475476
Victorinox
Victorinox 10 1/4" Bakers Bread and Cake Knife, High Carbon Steel (40547)
Product Description

Fibrox is the line of professional knives that we created to bring the efficiency of the restaurant kitchen to your home. We've fitted our Fibrox Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust - all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.

  • Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control.
  • High-carbon Stainless steel blade is holds an sharp edge and is easy to maintain.
  • Nonslip Fibrox handle won't trap food and provide a secure, comfortable grip.
  • Victorinox stands behind every product it makes and guarantees each Fibrox Pro knife for life.
  • Serrations glide through soft loaves without squashing and provides extra cutting power
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