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Cut meats with precision with this Victorinox 40543 12" slicing / carving knife with Fibrox handle! While this knife's straight edge is perfect for slicing roast beef or carving a turkey, its 12" long blade allows you to easily cut through large pieces of meat at one time as well. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Featuring a durable, black, slip-resistant Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen!