Victorinox 6" White Semi-Stiff Curved Boning Knife, High Carbon Steel (5660715)

Victorinox 6" White Semi-Stiff Curved Boning Knife, High Carbon Steel (5660715)

Item #: 2479493 | Model #: 75800
Victorinox 6" White Semi-Stiff Curved Boning Knife, High Carbon Steel (5660715)
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Product ID: 2479493
19.79 NewIn stock
$19.79
Product details

The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

  • The Fibrox handle is ergonomic with nonslip safety grip.
  • NFS Approved
  • Dishwasher Safe
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are slip resistant and ergonomically designed for comfort; NSF-approved white handle offers a sanitary view great for use in hospitals, school kitchens, and more