Item #: 517700 | Model #: 9780252071928
A History of Cooks and Cooking (The Food Series) Michael Symons Paperback
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A History of Cooks and Cooking (The Food Series) Michael Symons Paperback

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Product Details
  • No. Of Pages: 400 Pages
  • Publisher: University of Illinois Press
  • Publishing Date: January 10, 2004
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25.49
25.49
https://www.staples-3p.com/s7/is/image/Staples/m000463394
09780252071928
UNIV OF ILLINOIS PR
A History of Cooks and Cooking (The Food Series) Michael Symons Paperback
Product Description
A History of Cooks and Cooking - A cook-centred view of the world

A History of Cooks and Cooking is a comprehensive book covering the prehistoric times to modern day cooking. This book provides a spirited defense of a cook-centered view of the world.

  • No. Of Pages: 400 Pages
  • Publisher: University of Illinois Press
  • Publishing Date: January 10, 2004
  • Language: English
  • ISBN -10: 0252071921
  • ISBN -13: 978-0252071928
Specifications
Book Cover Paperback
Author Name Michael Symons
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