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Made of heavy weight, 14 gauge (1.5 mm thick) aluminum, this pan is durable and reliable. Plus, this material evenly distributes heat, avoiding burnt or undercooked cakes. Its straight sides make all of your cakes perfectly uniform and symmetrical, which is great for layering cakes! These 3" deep sides are also great for Chicago-style pizzas, as the pan cradles all the gooey cheese, sauce, and other toppings inside the elevated crust.