Item #: 518078 | Model #: 9780231111553
Food: A Culinary History Jean-Louis Flandrin Paperback
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Food: A Culinary History Jean-Louis Flandrin Paperback

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Product Details
  • No. Of Pages: 624 Pages
  • Publisher: Columbia University Press
  • Publishing Date: May 7, 2013
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https://www.staples-3p.com/s7/is/image/Staples/m000463457
09780231111553
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Food: A Culinary History Jean-Louis Flandrin Paperback
Product Description
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)

Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits.

  • No. Of Pages: 624 Pages
  • Publisher: Columbia University Press
  • Publishing Date: May 7, 2013
  • Language: English
  • ISBN -10: 023111155X
  • ISBN -13: 978-0231111553
Specifications
Book Cover Paperback
Author Name Jean-Louis Flandrin
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