Item #: 1157490 | Model #: 9780470409060
Foodservice Management Fundamentals
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Foodservice Management Fundamentals

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Product Details
  • Author Name: Dennis R. Reynolds
  • No of Pages: 432 Pages
  • Publisher: Wiley
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85.39
85.39
https://www.staples-3p.com/s7/is/image/Staples/m001222198
09780470409060
John Wiley & Sons
Foodservice Management Fundamentals
Product Description
Foodservice Management Fundamentals by Dennis R. Reynolds - Managing food-service operations

Foodservice Management Fundamentals by Reynolds & McClusky explains essential tools for food-service management operations. It emphasizes on positioning and managing a highly effective food-service operation.

  • Author Name: Dennis R. Reynolds
  • No of Pages: 432 Pages
  • Publisher: Wiley
  • Publishing Date: January 14, 2013
  • Language: English
  • ISBN -10: 0470409061
  • ISBN -13: 978-0470409060
  • Edition: 1
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