Item #: 603077 | Model #: 9780470080269
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools Paperback
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools Paperback

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Product Details
  • Publishing Date: December 26, 2007
  • ISBN -13: 978-0470080269
  • Shipping Weight: 14.4 Oz
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18.95
18.95
https://www.staples-3p.com/s7/is/image/Staples/m000468264
09780470080269
John Wiley & Sons
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools Paperback
Product Description
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools - An indispensable guide to deliver all the information you need to build your knife skills

This indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags.

  • Publishing Date: December 26, 2007
  • ISBN -13: 978-0470080269
  • Shipping Weight: 14.4 Oz
  • ISBN -10: 0470080264
  • Publisher: Wiley
  • No. Of Pages: 176 Pages
  • Language: English
  • Edition: 1
  • Author: The Culinary Institute of America
Specifications
Book Cover Paperback
Author Name The Culinary Institute of America
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