Item #: 1150573 | Model #: 9780132739276
Introductory Foods (14th Edition)
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Introductory Foods (14th Edition)

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Product Details
  • Author Name: Marion Bennion, Barbara Scheule Ph.D. RD
  • No of Pages: 648 Pages
  • Publisher: Prentice Hall
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145.49
145.49
https://www.staples-3p.com/s7/is/image/Staples/m001215932
09780132739276
Prentice Hall
Introductory Foods (14th Edition)
Product Description
Introductory Foods (14th Edition) by Marion Bennion et al. - Explains the innovations in food science and technology

Introductory Foods (14th Edition) by Marion Bennion et al. discusses food preparation, science, safety, consumption trends, and technology. It explains the role food plays in human life and how to examine ingredients used in food preparation.

  • Author Name: Marion Bennion, Barbara Scheule Ph.D. RD
  • No of Pages: 648 Pages
  • Publisher: Prentice Hall
  • Publishing Date: January 31, 2014
  • Language: English
  • ISBN -10: 0132739275
  • ISBN -13: 978-0132739276
  • Edition: 14
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