Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
Supplies and Accessories
"Salumi" by Joyce Goldstein et.al - Incorporate unique variety of salami, prosciutto and other meats into your diet
"Salumi" by Joyce Goldstein et.al has been designed exclusively for helping people learn about cooking with lean meats, sausages, salami and other derivatives of meat. Get some variety and flavor into your diet!
No. Of Pages: 144 Pages
Author Name: Joyce Goldstein, John Piccetti , Francois Vecchio
Publisher: Chronicle Books
Publishing Date: March 18, 2009
ISBN -10: 0811864243
ISBN -13: 978-0811864244
Would you like to give
on product content, images, or tell us about a lower price?