Item #: 705694 | Model #: 9781118141847
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor
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Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor

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Product Details
  • Author Name: Francois Chartier
  • Publisher: Houghton Mifflin Harcourt
  • Publishing Date: February 28, 2012
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29.69
29.69
https://www.staples-3p.com/s7/is/image/Staples/m000476289
09781118141847
Houghton Mifflin
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor
Product Description
Taste Buds and Molecules by Francois Chartier - A comprehensive book on food and wine pairings

Taste Buds and Molecules by Francois Chartier is a comprehensive book on different kinds of food and wine pairings. With detailed information on different pairings and useful tips, use the book to find the right wine to match your meal.

  • Author Name: Francois Chartier
  • Publisher: Houghton Mifflin Harcourt
  • Publishing Date: February 28, 2012
  • Edition: 1
  • Language: English
  • ISBN -10: 1118141849
  • ISBN -13: 978-1118141847
Specifications
Book Cover Hardcover
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