Item #: 504660 | Model #: 9781594745782
Thomas Jefferson's Creme Brulee Thomas J. Craughwell Hardcover
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Thomas Jefferson's Creme Brulee Thomas J. Craughwell Hardcover

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Product Details
  • ISBN -13: 978-1594745782
  • ISBN -10: 1594745781
  • No. Of Pages: 256 Pages
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16.19
16.19
https://www.staples-3p.com/s7/is/image/Staples/m000464515
09781594745782
Random House
Thomas Jefferson's Creme Brulee Thomas J. Craughwell Hardcover
Product Description
Thomas Jefferson's Creme Brulee - How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

In this culinary biography, Thomas J. Craughwell recounts the 1784 deal that Thomas Jefferson struck with his slave, James Hemings. Includes a few of their favorite recipes, this narrative history tells the story of their remarkable adventure.

  • ISBN -13: 978-1594745782
  • ISBN -10: 1594745781
  • No. Of Pages: 256 Pages
  • Publishing Date: September 18, 2012
  • Publisher: Quirk Books
  • Author: Thomas J. Craughwell
  • ISBN -13: 978-1594745782
Specifications
Book Cover Hard Cover
Author Name Thomas J. Craughwell
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