Shelf-Stable Cold Brew

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Waiakea Hawaiian Volcanic Polynesian Vanilla Cold Brew Coffee, 11 oz., 12/Carton (857001) image 1
Item: 24626269
Model: 857001

Enjoy Waiakea's Hawaiian Volcanic 11 oz. Polynesian Vanilla coffee, sold in a 12-pack. This cold brew made with organic cane sugar is the perfect pick-me-up. The Waiakea Hawaiian Volcanic coffee is grown in Hawaii. The rich volcanic soil combines with abundant mountain rain and tropical sunshine, giving Hawaii its incredibly delicious island-grown coffee. A delightful combination of chocolate and coffee, ready to take on the go..Cold brew coffee made with organic cane sugar for the perfect pick-me-up.Provides a delightful combination of chocolate and coffee with a Polynesian Vanilla flavor.Can capacity: 11 oz..100% natural caffeine, equivalent to three espresso shots made with Hawaiian coffee blend.12 cans per carton.High-quality ingredients include organic cane sugar, Hawaiian coffee cold brew, and cream.Created with sustainability in mind, featuring recyclable aluminum cans and Carbon Neutral certification

Price is  $66.19
Unit of measure 12/Carton
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High Brew Coffee, Dark Chocolate Mocha, 8 Oz., 12/PK image 1
Item: 2708244
Model: HBC00503

Bold flavor, low sugar, twice the caffeine, low acidity, gluten free and 100% Arabica beans.Cold Brew Coffee.Aluminum can.8 ounces per can.12 cans per case..Ingredients: Cold brewed coffee, reduced fat milk, pure cane sugar, natural flavors, potassium phosphate, pectin, cocoa.Great start to the morning or an afternoon pick me up.Coffee and Chocolate, what could be better? Our original cold brewed blend is infused with a rich cacao that's equal parts indulgent and uplifting!

Price is  $42.69
Unit of measure 12/Carton
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About Shelf-Stable Cold Brew

Shelf-stable cold brew coffee offers a convenient and refreshing way to enjoy your favorite beverage without the need for refrigeration. Perfect for on-the-go lifestyles, these ready-to-drink options provide a rich, smooth flavor that coffee lovers crave, all while maintaining freshness for extended periods.

Ideal for busy mornings or afternoon pick-me-ups, shelf-stable cold brew is designed to deliver a delicious coffee experience anytime, anywhere. With various flavors and formulations available, there's a perfect option for every palate, from classic black to creamy lattes.

When choosing shelf-stable cold brew, consider factors such as flavor profiles, caffeine content, and packaging size. Many options come in single-serve containers, making them easy to grab and enjoy, while larger formats are perfect for sharing or stocking up for the week.

Additionally, look for cold brews that use high-quality coffee beans and natural ingredients to ensure a satisfying taste. Many products also offer unique flavor combinations, such as vanilla or mocha, catering to diverse preferences and enhancing your coffee experience.

What is shelf-stable cold brew coffee?

  • Shelf-stable cold brew coffee is a ready-to-drink beverage that does not require refrigeration until opened. It is brewed using cold water, resulting in a smooth, less acidic flavor profile that can be enjoyed at any time.

How long does shelf-stable cold brew last?

  • Unopened shelf-stable cold brew can last for several months, often up to a year, depending on the packaging and ingredients. Always check the expiration date on the label for the best quality.

Can you heat shelf-stable cold brew coffee?

  • Yes, you can heat shelf-stable cold brew coffee if you prefer a warm beverage. However, it's best to heat it gently to preserve the flavor and avoid altering its unique characteristics.

Is shelf-stable cold brew coffee healthy?

  • Shelf-stable cold brew can be a healthy option, especially if it contains minimal added sugars and natural ingredients. Always check the nutrition label to ensure it aligns with your dietary preferences.

What are the benefits of cold brew coffee?

  • Cold brew coffee is known for its smooth, less acidic taste, making it easier on the stomach. It also typically contains higher caffeine levels, providing a more robust energy boost compared to traditional brewed coffee.

How is shelf-stable cold brew made?

  • Shelf-stable cold brew is made by steeping coarsely ground coffee in cold water for an extended period, usually 12 to 24 hours. The resulting concentrate is then filtered, packaged, and treated to ensure it remains stable without refrigeration.