KIND Contains Sugar Kosher Staples Rush Same Day Delivery

With this berry-laden bar you can make any day a Sunday. With creamy cashews and the slight touch of vanilla and honey, this is a wholesome snack you can take with you anywhere.

Stave off employee hunger with these blueberry vanilla and cashew bars. Their all-natural, gluten-free ingredients reflect a healthy snack choice, and they provide a good source of fiber for feeling fuller for longer periods. These KIND blueberry cashew bars combine the chewy texture of blueberries and nuts with the sweet taste of vanilla for a satisfying taste.

The island of Madagascar is the only place where you can find the spicy and seductive taste of Madagascar Vanilla. This nut-packed bar is loaded with a sweet and nutty flavor and contains 4g of sugar per bar.

Provide employees and guests with a delicious, guilt-free snack by putting out these flavorful snack bars, which are gluten- and dairy-free to accommodate restricted diets. With a delicious mix of cashews, almonds, peanuts, and walnuts complemented by Madagascar vanilla, these 1.4-ounce KIND bars are a protein-rich, low-sugar treat.

One of our original and best-selling bars: almonds and pieces of toasted coconut bound together with honey for a sweet, chewy, crunchy snack. Tried and tested by taste buds everywhere.

Enjoy a combination of wholesome chewy and crunchy ingredients with these snack bars. Each all-natural bar contains 4 grams of fiber to help you meet your daily nutritional needs. This 12-bar box of individually wrapped KIND snack bars is easy to share or store.

With 5g of sugar, this bar is a simple flavor combination of sea salt sprinkled over whole nuts and dark chocolate - a satisfying nutty snack that only seems indulgent.

Quell cravings between meals with these snack bars. The ingredients are safe for individuals with gluten sensitivities, and the combination of salty and sweet flavors appeals to most office visitors. These 1.4-ounce KIND snack bars provide a great on-the-go snack option for busy work areas.