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Cutting boards protect kitchen counters from getting scratched by your cutlery. They also play a key role in proper sanitization by keeping raw fish, chicken, meat, and vegetables separate during meal preparation. Choose from plastic, wood, steel, or bamboo boards in a variety of colors.

Delivers Ample Protection
Cutting boards protect kitchen counters from gouges and etches that cutlery makes during food preparation process. The easy to maintain surface of these boards also won't dull knives. This ensures your home or professional kitchen remains looking beautiful and professional for a long time.

Provides Excellent Sanitation
Proper sanitation in food preparation is key. Avoid cross contamination by keeping foods separate from one another while cooking. The most conscientious of chefs also use the right kitchen knife set with one or more cutting boards to ensure that raw fish, chicken, meat, and vegetables do not come in contact with each other until fully cooked. Enjoy cooking and enjoy eating with the assurance that the food was prepared the right way.

Easily Find the Right Board
Colorful plastic boards help create a color-coded food preparation system, which is particularly useful in a professional kitchen environment or when cooking for large parties or events. The nonporous plastic material prevents the spread of bacteria in the kitchen. Cutting boards are also available in wood, bamboo, and steel materials, giving you a large selection of available material choices.

Lasts for Countless Uses
Durable and easy to clean, with some naturally antimicrobial properties, each of these materials also provides a safe, and fun cooking experience for the amateur to professional chef. Some of the attractive and sturdy wooden and bamboo boards even double as serving platters.