This Laddawn vacuum bag is manufactured with a nine-layer co-extruded poly-nylon blend to provide excellent moisture and oxygen transmission rates. It is microwaveable, freezable, boilable, and works with bone-in applications. Good for jerky, meats, vegetables, and cheeses. Meets FDA and USDA specifications.
- Vacuum Pouch Dimensions: 14" x 16"
- Made of nine-layer co-extruded poly-nylon film with 3 mil thickness
- Meets or exceeds FDA and USDA requirements for food contact
- Comes in clear color, contains no color additives
- 100 bags per carton
- Features 0.25" sealed lip around the bag
- Microwaveable, boilable, freezable vacuum bag
- Non-channeled for chamber vacuum sealers