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Lodge Enameled Cast Iron Dutch Oven, Red, 6 Qt. (EC6D43)
$165.39
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  • 6 quart capacity
  • Island Spice Red
  • Porcelain-bonded surface leaves cast iron unexposed and free of the need to season.

Lodge Enameled Cast Iron Dutch Oven, Red, 6 Qt. (EC6D43)

Item #: 2479681Model #: 58085
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  • Details

    About this product

    Add a colorful splash to your cooking collection with this Lodge EC6D33 6 qt. island spice red enameled cast iron Dutch oven, as you combine the benefits of cast iron with the beauty of porcelain enamel.

    • 6 quart capacity
    • Island Spice Red
    • Porcelain-bonded surface leaves cast iron unexposed and free of the need to season.
    • Superior heat distribution and retention - evenly heats the whole vessel including the lid
    • Chip resistant and hygienic - is non-reactive with food
    • Black rim on the pot and lid as well as the cooking surface is matte porcelain, not exposed cast iron
    • May go from oven to refrigerator to freezer
    • Use on all stove tops including induction as a skillet
    • Covers have oven proof stainless knobs
    • Dishwasher safe but hand washing is recommended to preserve finish
    • Limited lifetime warranty for home use
    Add a colorful splash to your cooking collection with this Lodge EC6D33 6 qt. island spice red enameled cast iron Dutch oven, as you combine the benefits of cast iron with the beauty of porcelain enamel. Creating cookware since 1896, Lodge has a rich history of an unparalleled dedication to quality and technology. This particular piece is perfect for making soups, stews, casseroles, and cobblers with superior heat retention and even heating. The vibrant enamel surface is resistant to acidic and alkaline foods. This Dutch oven is right at home on induction, ceramic, electric, and gas cooktops, even in your oven up to 500 degrees Fahrenheit. Additionally, this oven can handle colder temperatures for marinating or refrigerating foods.

    Like traditional cast iron cookware, porcelain enameled cookware starts out being cast in the traditional method. However, after this process, a glass particulate called "frit" is applied and the cookware is baked in ovens between 1200 and 1400 degrees Fahrenheit. This process transforms the frit into a smooth porcelain surface that is bonded to the iron. There is no exposed cast iron on the finished product, the black cooking surface and rims are transformed into matte porcelain. This Dutch oven features a vibrant island spice red exterior and a glossy white interior.
    Specifications
    Specifications table
    Attribute nameAttribute value
    Bakeware Material Porcelain
    Bakeware Suggested Use Residential
    Bakeware Type Dutch Ovens
    Cookware Construction (Ply) Solid
    Non-Stick Surface No
    Product Shape Round
    True Color
    Red
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