Gluten Free M&M's

Enjoy the rich chocolaty taste of gluten-free M&M’s®. You don’t have to sacrifice flavor and quality to appreciate the variety of gluten-free candy options available from Mars® and other popular brands. Staples® carries chocolate candy that's suitable for Celiac-friendly diets, including classic milk chocolate, dark chocolate, and peanut M&M’s.

Indulge Your Sweet Tooth With Gluten-Free M&M’s
Gluten-free candy and snacks make a sweet anytime treat, whether you’re on a restricted diet or want to accommodate guests with dietary concerns. Crunchy and colorful outer shells combined with sweet and savory chocolate centers melt in the mouth for a delightful taste sensation. Set them out when guests and clients arrive so people can grab a few for a quick fix or a giant handful when it’s time to clock out after a hard day’s work.

Several Flavors of Gluten-Free M&M’s to Choose From
Along with classic favorites, buyers find a variety of M&M’s to satisfy any chocolate craving. Flavor options include savory peanut butter, dark chocolate peanut, rich and creamy caramel, and roasted almond. M&M’s Minis come in conveniently resealable tubes, perfect for school lunches and on-the-go enjoyment. Several varieties come in a range of colors to suit special occasions and seasonal celebrations.

Stock Up on Bulk Packs of Gluten-Free M&M’s
Keep candy bowls and store shelves stocked with plenty of extra candy supplies. Single-flavor bulk packs ensure businesses never run low on top-selling selections. Boxed assortments give customers plenty of flavorful options to choose from. Resealable economy-sized bags are perfect for entertaining large groups, filling treat bags, and replenishing office candy jars.

How Do Gluten-Free M&M’s Differ From Regular M&M’s?
Gluten-free M&Ms candy looks and tastes the same as standard chocolate offerings. The primary difference is that gluten-free products contain no wheat, barley, oats, and malt-based ingredients that trigger allergic reactions and stomach discomfort in those with Celiac disease and non-Celiac gluten sensitivity. To address this issue, Mars and other major candy manufacturers maintain lists of gluten-free products and candies that may contain gluten, sometimes using special packaging to help people make safer food choices.

Which Flavors Are Not Gluten-Free M&M’s?
Most M&M’s feature gluten-free recipes, however, some types, such as pretzel and crispy variations, contain flour and malt-based ingredients that aren't gluten-free. Additionally, select seasonal mixes, limited edition flavors, and flavored varieties such as mint and white chocolate, produced on shared equipment, aren't designated gluten-free. Those particularly sensitive to wheat, nuts, milk, and soy should carefully review ingredient lists, checking for potential allergens associated with each product.

Do Gluten-Free M&M’s Contain Sugar?
While gluten-free candy is a safer option for those with Celiac disease, it contains the same amount of sugar, fat, and calories as other chocolate products, something those on low-sugar diets should be aware of. Some people find they can safely enjoy M&M’s in moderation, while others cannot. To ensure safe consumption, diabetic individuals should discuss their dietary needs with a medical professional, choosing foods contributing to a healthy, well-balanced lifestyle.