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Restaurant Research Center |®

Take-Out Business: The Gift that Keeps on Giving

What you need to know to wrap up more profits with holiday take-out business. Read More.

Boosting Your Restaurant/Bar Business with Community Involvement

Whether you’re trying to grow a new enterprise or build more customer loyalty, community involvement is always good business.

How to Keep the Concept Casual, Not the Service or Food

Just because your concept is casual doesn’t mean your approach to the business can be, too.

How to Keep Turnover from Eating Your Profits

Holding on to top employees is always on the menu at success restaurants and bars.

Choosing the Right Source and Type of Table Linens for Your Restaurant

Paper or cloth? Lease or buy? Are you making the right decision when it comes to the table linens in your eatery?

Matrimony al Mattone: How to Maintain Marital Bliss While Running a Successful Restaurant

Last December, husband-and-wife team Jen and Josh Ziskin celebrated 10 years of running La Morra restaurant in Brookline, MA. Here’s how they do it.

Is Your Business Trend-Proof? 5 Lessons from Crumbs Bake Shop

Even if you don’t sell cupcakes, you can learn a lot from this frosting-topped fairytale.

Get More from Your Restaurant’s POS System

Your POS system can do more than ring up sales. Learn how to get all you can out of this essential tool.

Cash, Check or Charge: Which Payment Method Should You Accept?

Before you decide to go cash only, it’s a good idea to weigh how much that decision will cost you.

Buffet Supplies: Keep Your Customers Coming Back for More

Here’s how to create a buffet line with plenty of options without being taken advantage of.

Summer Sizzle: 8 Food Service Tips for Carnivals and Other Outdoor Events

Follow these food service tips to ensure serious success at carnivals and festivals this summer.

Embrace the Outdoors with Smart Furniture Choices

Before you offer patrons an al fresco dining option, make sure you consider these important details.

Considering Expansion? Make Sure the Benefits Outweigh the Costs

Needing more space shouldn’t be the only consideration.

Creating Menus That Sell Your Product & Your Brand

Menus are more than just a list of dishes. Make yours work for you.

How to Choose a Restaurant POS System

Good point-of-sale systems do much more than close tickets.

Dish It Up! How to Choose Dinnerware for Your Restaurant.

What you serve matters, but so does how you serve it.

Cooking Up a Great Experience Brings in More Customers

Going above and beyond helps this chef make more happen.

Setting Up a Restaurant: A Pinch of Inspiration and a Pound of Planning

You need more than a great recipe for success. Find out what you need to open a restaurant.