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This brown, color-coded cutting board is made of non- porous, high-density polyethylene material that will not stain or absorb juice, bacteria or odor. The nonskid surface hides knife marks and is non- dulling, plus it is dishwasher safe. It also insures proper food handling and helps prevent cross contamination. By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate.