Stain-Resistant Cutting Board

Made of durable polyethylene, the Winco CBGR-1218 Cutting Board, Green 12" x 18" x 1/2" takes some of the challenge out of large-scale food prep. The bright green board can be used as part of a color-coded system to reduce or eliminate cross-contamination in your commercial kitchen. Non-porous and non-staining, this top-quality cutting board will retain its crisp, clean look despite regular and frequent use..Rectangular green cutting board.Color coded for fruits and vegetables.Plain, no grooves.NSF certified.Winco CBGR-1218 green cutting boards are for produce only - fruits and vegetables. Keeping the green cutting board separate from the other colored cutting boards, helps prevent cross-contamination, while lending to allergen management.

Food preparation is one of the most important aspects in your kitchen! Whether you're operating a bakery, cafe, deli, or 5-star restaurant, it's important to safely and effectively prepare your menu items, and with the help of this 12" x 18" poly red cutting board, now it's easier than ever to practice safe methods! This cutting board is made of non-porous, high-density polyethylene meaning it won't stain and won't absorb any juices, bacteria, or odors. Also, due to its material composition, it won't dull your knife's blade. Use this cutting board for cutting any items; however, it is important to adapt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management..12" L x 18" W x 1/2" H.White.White polyethylene construction.12" L x 18" W x 1/2" H.White

When you use this bright red cutting board as part of a color-coded system, you can reserve it for use with a particular food type, such as raw meat. The board has no ridges or handles, so you have ample space for cutting, slicing, dicing and more..Plain, no grooves.NSF certified.19 8/9" L x 15" W x 1/2" H.Red cutting board.Made of durable, stain-resistant plastic, the Winco CBRD-1520 Cutting Board, Red 15" x 20" x 1/2" offers a solution to the problem of cross-contamination in your commercial kitchen.

PLASTI-TUFF thermoplastic cutting boards are made from white high density polyethelene. They won't crack, splinter, swell or absorb odors and are highly resistant to warping. NSF tested and certified. Optional cutouts and gravy grooves available..Cutting Board.24" x 18".White Polyethylene.1 Year Warranty

PLASTI-TUFF thermoplastic cutting boards are made from white high density polyethelene. They won't crack, splinter, swell or absorb odors and are highly resistant to warping. NSF tested and certified. Optional cutouts and gravy grooves available..Cutting Board.18" x 12".White Polyethylene.1 Year Warranty

Constructed of a durable co-polymer material, this board provides superior heat, chemical and warp resistance in commercial dishwashers. It's made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide. This board also features non-slip grips on the corners which eliminate the need to use an unsanitary towel to prevent your cutting board from sliding around on the counter. For additional convenience, this board features an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning..Safe-T-Grip™ 18" x 24" cutting board.NSF certified.Dishwasher safe.Protect your countertops and knives with this San Jamar CBG182412BL Safe-T-Grip yellow cutting board. Thanks to the patented Food Safety Hook, you can easily carry this board around the kitchen without fear of contamination from hands or clothing. Then at the end of the night, you can hang it in a designated area for safe drying and storage. In addition, this yellow board, which can be used specifically for poultry, will help your chefs to comply with your HACCP plan.

In fact, the high-density PE surface of this cutting board won't dull knives, stain or absorb juices that can breed bacteria and odor. These cutting boards are available in your choice of six different colors and many more sizes and shapes. We understand that colors and shapes can make a difference in a food service establishment and we pride ourselves on our large variety of cutting boards..Rectangular yellow cutting board.Color coded for poultry.Plain, no grooves.NSF certified.This Winco 12" x 18" x 1/2" Plastic Cutting Board [CBYL-1218] is designed specifically to withstand the rigors of a commercial kitchen.

In fact, the high-density PE surface of this cutting board won't dull knives, stain or absorb juices that can breed bacteria and odor. These cutting boards are available in your choice of six different colors and many more sizes and shapes. We understand that colors and shapes can make a difference in a food service establishment and we pride ourselves on our large variety of cutting boards..Perfect size for bar use.NSF certified.6" W x 10" L x 1/2" H.This Plastic Cutting Board by Winco is designed specifically to withstand the rigors of a commercial kitchen.

This rectangular blue cutting board is made of non-porous plastic, so it is highly stain-resistant. You can use the board exclusively with one type of food, such as raw fish, as a way of preventing cross-contamination. Great for commercial kitchens, the board is safe for use with a dishwasher and is NSF-certified..Rectangular blue cutting board.Color coded for raw fish.Plain, no grooves.NSF certified.Solid and durable, the Winco CBBU-1218 Cutting Board, Blue 12" x 18" x 1/2" will take some of the challenge out of food prep