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The wooden handle offers a grip which is comfortable, sleek, and smooth, allowing you to transport your pizza creations confidently and efficiently. Since the blade is made of wood, it can be sealed with oil or seasoned with whatever spice you choose, whether it's salt, pepper, oregano, or basil. This not only adds flavor to your dough, but cuts back on burns or scorch marks. Wooden peels are also better at holding the pizza on the peel and are gentler on the pizza than metal peels whose slick, sharp surfaces can inadvertently slice or cut pizzas. And your customers will love the rustic charm! The long, 23" handle is perfect for deep ovens.